- 3 tablespoons vegetable oil
- 3 tablespoons dry sherry
- 1½ teaspoons salt
- 3 teaspoons sugar
- ¾ teaspoon white pepper
- 4 slices fresh ginger, minced
- 1 clove garlic, minced
To prepare marinade, measure ingredients into screw-top jars.
Shake well and keep refrigerated until needed.
BON APPETIT
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