Coconut milk fish

Serves 6

- 3 pounds fresh fish fillets ( tuna, snapper, mahi mahi, cod, haddock, even salmon why not)
- Olive oil
- Soya sauce
- 1 large can frozen coconut milk (you can use the coconut milk in can on the shelf)
- Grated ginger
- 2 tablespoons minced garlic
- Hand full minced scallions

Clean the fillets and drizzle with olive oil and soya sauce.
Place the fillets in a baking dish.
Cover with the coconut milk and sprinkle with ginger, garlic and scallions.
Bake in a 350F oven for about 30 minutes or until the fish flakes easily.

BON APPETIT