Nachos with chili beef

Nachos are a favorite Mexican snack. Served here with spicy beef and topped with cheese, they make a satisfying , quick meal.

Serves 4
- 8 oz. minced beef   225 gr.
- 2 red chilies, seeded and chopped
- 3 spring onions, chopped
- 6 oz. nachos   175 gr.
- 1¼ cups sour cream   300 ml
- 2 oz. cheddar cheese, grated   50 gr.
- Salt and freshly ground black pepper

Dry-fry the minced beef and chilies in a large pan for 10 minutes, stiring all the time.
Add the spring onions, season and cook for a further 5 minutes.
Arrange the nachos in 4 individual flameproof dishes.
Preheat the grill.
Spoon on the beef mixture and top with sour cream and grated cheese.
Grill under a medium grill for 5 minutes.

BON APPETIT