Morney sauce

Excellent for masking fish, egg and vegetable dishes.

Prepare :
-1 cup bechamel sauce

Then add :
-2 tablespoons grated parmesan cheese
-2 tablespoons grated gruyere cheese

Keep stirring with a small whisk to help melt the cheese and keep the sauce smooth while it thickens.
Correct the seasonning with salt and cayenne pepper.

BON APPETIT